Genoese Flat Panettone CakeL'Antro dell'Alchimista
This flat, yet airy, panettone contains familiar ingredients — raisins, pine nuts, candied fruit — though it forgoes the yeast and cupola shape typical of the Christmas cake. Rum is incorporated into the batter for a kick. It should be cooled completely before serving. Store, well-wrapped, at room temperaturefor up to a week. It can also be tightly wrapped and frozen for up to a month.