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|Calories170Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Angela Huezo a year ago
Delicious 😋, so simple and easy, definitely making this again and I’m not changing anything on the recipe it’s perfect just the way it is .
Tiffany a year ago
It was good, it needed more seasoning.
Michael N. 2 years ago
Worked as advertised. Onion flavour prominent.
Kat S. 2 years ago
This butternut squash soup is a 5 star first course for dinner, as a luncheon dish, and served in espresso cups with an appetizer tray. Delicious!
Scott C. 2 years ago
Superb so creamy will make again.
Linda S. 2 years ago
Excellent flavor! I had to add more liquid for the consistency I wanted. I fried my sage leaves in some coconut oil for a crispy garnish and also offered the squash seeds roasted with salt and cinnamon. I would be inclined to cut the squash in half and scoop the seeds before roasting. It's easier for me....just a personal preference.
Sanchez 2 years ago
So creamy and flavorful. I added sweet potato to mine as well.
June S. 2 years ago
Looks great. I just made it in prep for this evenings meal. Looking forward to serving it. Thank you for your recipes. I love them.
HeyKar 2 years ago
Loved it. Easy and yummy! Few ingredients but large flavor.
Kara Stanzione 2 years ago
Delicious and creamy. The apples to garnish on top were like a sweet crouton! Would highly recommend this recipe — can’t wait to make it again!
Brad 2 years ago
Great, I would make it again.
Kelly S. 2 years ago
Excellent, very flavorful and easy to make!
Gruber 2 years ago
So easy and wonderful flavor. Bit hit at my Thanksgiving dinner!
Bonjour 2 years ago
Amazing!! Great flavor and perfect with a baguette
Patrick 2 years ago
Super easy and very tasty!
Judith Z. 2 years ago
super easy and delicious!
Rebel Hovey 2 years ago
Super easy, creamy and delicious!