Genius Butternut Squash Soup Recipe | Yummly

Genius Butternut Squash Soup

MOM'S KITCHEN HANDBOOK(17)
Angela Huezo: "Delicious 😋, so simple and easy, definitely maki…" Read More
7Ingredients
85Minutes
170Calories

Ingredients

US|METRIC
  • 1 yellow onion (large)
  • 1 butternut squash (large, about 3 1/4 pounds)
  • 5 ounces full fat coconut milk
  • 1 tablespoon pure maple syrup
  • 1 1/2 teaspoons kosher salt
  • 1 cup low sodium chicken broth
  • 1 tablespoon chopped fresh sage (freshly, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    170Calories
    Sodium39% DV930mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium930mg39%
    Potassium590mg17%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A240%
    Vitamin C45%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Angela Huezo a year ago
    Delicious 😋, so simple and easy, definitely making this again and I’m not changing anything on the recipe it’s perfect just the way it is .
    Tiffany a year ago
    It was good, it needed more seasoning.
    Michael N. 2 years ago
    Worked as advertised. Onion flavour prominent.
    Kat S. 2 years ago
    This butternut squash soup is a 5 star first course for dinner, as a luncheon dish, and served in espresso cups with an appetizer tray. Delicious!
    Scott C. 2 years ago
    Superb so creamy will make again.
    Linda S. 2 years ago
    Excellent flavor! I had to add more liquid for the consistency I wanted. I fried my sage leaves in some coconut oil for a crispy garnish and also offered the squash seeds roasted with salt and cinnamon. I would be inclined to cut the squash in half and scoop the seeds before roasting. It's easier for me....just a personal preference.
    Sanchez 2 years ago
    So creamy and flavorful. I added sweet potato to mine as well.
    June S. 2 years ago
    Looks great. I just made it in prep for this evenings meal. Looking forward to serving it. Thank you for your recipes. I love them.
    HeyKar 2 years ago
    Loved it. Easy and yummy! Few ingredients but large flavor.
    Kara Stanzione 2 years ago
    Delicious and creamy. The apples to garnish on top were like a sweet crouton! Would highly recommend this recipe — can’t wait to make it again!
    Brad 2 years ago
    Great, I would make it again.
    Kelly S. 2 years ago
    Excellent, very flavorful and easy to make!
    Gruber 2 years ago
    So easy and wonderful flavor. Bit hit at my Thanksgiving dinner!
    Bonjour 2 years ago
    Amazing!! Great flavor and perfect with a baguette
    Patrick 2 years ago
    Super easy and very tasty!
    Judith Z. 2 years ago
    super easy and delicious!
    Rebel Hovey 2 years ago
    Super easy, creamy and delicious!

    PlanShop