25Ingredients
260Calories
45Minutes

Ingredients

  • 2 cups Vegetable oil ( frying )
  • 300 grams chicken meat (Boneless skinless, thigh or breast : Cut into bite size pieces)
  • 1 eggs
  • 1 tablespoon wine (Chinese)
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 teaspoon baking soda
  • 1 pinch white pepper
  • 1/2 cup corn starch
  • 1/4 teaspoon baking powder
  • 1 tablespoon vegetable oil
  • 1 1/2 tablespoons green onions (Chopped)
  • 1 clove garlic
  • 5 pieces red chili peppers (Dried, rinsed and deseeded)
  • 1 strip orange zest
  • 2 1/2 tablespoons sugar
  • 1/2 tablespoon wine (Chinese)
  • 3 slices ginger (minced)
  • 2 tablespoons Chinese rice vinegar
  • 2 1/2 tablespoons soy sauce
  • 2 tablespoons water (or chicken broth)
  • 1 teaspoon sesame oil
  • 1 teaspoon peanut oil
  • 1 teaspoon corn starch
  • 2 tablespoons water
Read Directions

NutritionView more

260Calories
Sodium55%DV1310mg
Fat14%DV9g
Protein35%DV18g
Carbs8%DV25g
Fiber0%DV0g

PER SERVING *

Calories260Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol100mg33%
Sodium1310mg55%
Potassium340mg10%
Protein18g35%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber0g0%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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