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15Ingredients
30Minutes
380Calories

Ingredients
US|METRIC
- 1/2 cup brown sugar
- 3 tablespoons hoisin sauce
- 3 tablespoons rice wine vinegar
- 3 tablespoons ketchup
- 2 tablespoons soy sauce
- 1/2 cup water
- 4 tablespoons cornstarch
- 1 pound boneless, skinless chicken breasts (cut into 1-inch cubes)
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 8 green onions (chopped, plus more for serving)
- 3 tablespoons fresh ginger (finely chopped or grated)
- pepper flakes (optional)
- sesame seeds (optional)
- rice (for serving)
NutritionView More
380Calories
Sodium38% DV910mg
Fat18% DV12g
Protein51% DV26g
Carbs14% DV41g
Fiber8% DV2g
Calories380Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium910mg38% |
Potassium640mg18% |
Protein26g51% |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber2g8% |
Sugars24g48% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(18)
★★★★★


Lisa S. 12 days ago
★★★★★
What a delightful meal! The recipe was easy to make. My husband asked if we could make this again tomorrow! Thanks for sharing a General Tso's Chicken recipe featuring on-hand ingredients.

DoctorBowe M. 8 Dec 2018
★★★★★
Super tasty. My family loved it. Next time I will season the meat before putting it in the corn starch.

Tanya Havard 3 Dec 2018
★★★★★
it was DELICIOUS! Was not expecting it to be this good! definitely making again. my husband loved it.

Heather 8 Aug 2018
★★★★★
this was SO amazing. my husband and i LOVED this. i will definitely incorporate this for dinner more often!

Kimberly Mayberry 3 Jun 2018
★★★★★
Great recipe! Easy instructions with common ingredients, sauce has a great flavor, and the cornstarch coated chicken was perfect to thicken the sauce and add just a bit of crunch. I will definitely make this again!

Maciej Kozuba 8 Mar 2016
★★★★★
One of my favorites! Easy, quick, fragrant, very aromatic and delicious! Try adding orange peels to the final simmering!