- 1/2 cup hoisin sauce
- 1/4 cup white vinegar
- 3 tablespoons soy sauce
- 3 tablespoons cornstarch
- 1 1/2 cups water
- 1 tablespoon vegetable oil
- 4 garlic cloves (minced)
- 2 tablespoons fresh ginger (minced**)
- 1/2 teaspoon crushed red pepper flakes
- 1 1/2 pounds boneless, skinless chicken breasts
- 3 large egg whites
- 1 1/2 cups cornstarch
- 1/2 cup all purpose flour
- 1/2 teaspoon baking soda
- vegetable oil (for frying)
- 2 green onions (green parts thinly sliced)
|Calories630Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lisa 9 Jan
The recipe was easy to follow. My family loved the chicken. Lots of flavor?
Pascal Tibo 20 Nov 2018
very good...but next time I will add some sugar.
Kathryn Kottke 8 Sep 2018
Pretty good. A little spicy for my liking. Next time I’ll probably do less crush red peppers.
Rhodes 28 Jul 2018
Pretty good, but somehow, it was kinda sweet?
Pat Damestoir 3 Jun 2018
Quick to make really really good 😊😊
Jennifer 27 May 2018
Really nice My family enjoyed it too
Emily B. 21 May 2018
There was entirely too much ginger in this recipe for my taste
Jenn R. 11 Apr 2018
Tastes Amazing! Easy to prepare,. I added veg to create a dish similar to Thai Express and it turned out great!
Maya 8 Mar 2018
The chicken turned out great! It was less sweet than the general Tso's I get from my favorite Chinese takeout place but it still tastes amazing!
Jessica 12 Jan 2018
Great recipe! I'd definitely do this again
Regina Maher 9 Sep 2017
Victoria Garcia 4 Sep 2017
Came out great! It's a little bit time consuming, but the flavor is pretty good. I will definitely make again
Belen Torres 4 Jun 2017
Yummy and easy to cook👌
Chris Owen 22 May 2017
Turned out very nicely. Lots of dishes required.
Brandon C. 28 Mar 2017
Amazing just added some brown sugar and soy to the sauce Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmkmmmmm
Christopher E. 30 Oct 2016
I read the reviews and still wanted to give it a try. It is a very odd sauce. Not the General Tso's I know and love. Too much Hoisen. Find another recipe if you want my recommendation.
Christopher S. 20 Sep 2016
bad batter and bitter sauce. wont usr again. added sugar to make it etable. i have better breading recipes. to much corn starch makes it gritty, should invert the flour and starch amounts
Matt H. 22 May 2016
I found the chicken to be very crispy, will definitely use this style batter again. However the sauce bitter and sour. I Would not use this sauce again.
Casey B. 20 May 2016
The sauce is a little too bitter and sour. Other wise the directions were spot on and worked perfectly. We had fun making it even if it was just so so.