Duke: "Delicious. I changed nothing and it was very good." Read More
18Ingredients
360Calories
50Minutes

Ingredients

  • 2 pounds skinless boneless chicken breast halves (cut into bite-size pieces)
  • 1/4 cup cornstarch
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 6 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup vegetable oil
  • 4 teaspoons sesame oil
  • 2 tablespoons fresh ginger root (grated)
  • 1/2 cup green onion (chopped)
  • 1/2 cup water
  • 1/4 cup distilled white vinegar
  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup ketchup
Read Directions

NutritionView more

360Calories
Sodium52%DV1250mg
Fat35%DV23g
Protein8%DV4g
Carbs12%DV35g
Fiber2%DV<1g

PER SERVING *

Calories360Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat2g10%
Trans Fat0.5g
Cholesterol70mg23%
Sodium1250mg52%
Potassium115mg3%
Protein4g8%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber<1g2%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(9)

Yummly User
Duke 24 days ago
Delicious. I changed nothing and it was very good.
P 9 Aug
Tastes amazing! Will definitely make again!
Rafael 5 Jul
It turned out sweet. I imagine it’s not only the sugar, but the ginger! I can tase the ginger in this dish, which gives it a yummy after taste. Great dish!
Karianne 17 Feb
Loved it! Easy to make and the sauce is delicious.
Bernard Smith 12 Sep 2017
Dish was great... just as described. It is labor intensive by my standards though.
Ayanna P. 29 Apr 2017
Was delicious! Family gave thumbs up which are 5 stars to me!
Lindsay L. 20 Oct 2016
So awesome! The whole family loved it! No modifications required. And yummly (groan I had to type that btw). I will make it again no question.
Robert B. 6 Apr 2016
Upon my first taste I was please but not satisfied. I thought, darn, this is sour and added a few more tablespoons of sugar and a few extra dashes of soy sauce. Being it was well past dinner time when I was done I was inebriated with hunger and piled my plate full of basmati, steamed broccoli, and the sauced chicken. By the time I was a quarter of the way done the sour components dominated my palate. It is then that I decided this was a sweet and sour chicken recipe with generals battering. It's definitely tastey but would never pass for generals in my home town. Tone down the sour and up the umami if you catch my rift!
Angela L. 9 Aug 2015
This is delicious!!! One of my husband's favourite dishes ever! I always make double the sauce, but elsewise follow the recipe exactly as written