- 2 pounds skinless boneless chicken breast halves (cut into bite-size pieces)
- 1/4 cup cornstarch
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 6 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup vegetable oil
- 4 teaspoons sesame oil
- 2 tablespoons fresh ginger root (grated)
- 1/2 cup green onion (chopped)
- 1/2 cup water
- 1/4 cup distilled white vinegar
- 1/2 cup white sugar
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1/4 cup oyster sauce
- 1/4 cup ketchup
|Calories360Calories from Fat210|
|% DAILY VALUE|
|Calories from Fat210|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Duke 29 Aug 2018
Delicious. I changed nothing and it was very good.
P 9 Aug 2018
Tastes amazing! Will definitely make again!
Rafael 5 Jul 2018
It turned out sweet. I imagine it’s not only the sugar, but the ginger! I can tase the ginger in this dish, which gives it a yummy after taste. Great dish!
Karianne 17 Feb 2018
Loved it! Easy to make and the sauce is delicious.
Bernard Smith 12 Sep 2017
Dish was great... just as described. It is labor intensive by my standards though.
Ayanna P. 29 Apr 2017
Was delicious! Family gave thumbs up which are 5 stars to me!
Lindsay L. 20 Oct 2016
So awesome! The whole family loved it! No modifications required. And yummly (groan I had to type that btw). I will make it again no question.
Robert B. 6 Apr 2016
Upon my first taste I was please but not satisfied. I thought, darn, this is sour and added a few more tablespoons of sugar and a few extra dashes of soy sauce. Being it was well past dinner time when I was done I was inebriated with hunger and piled my plate full of basmati, steamed broccoli, and the sauced chicken. By the time I was a quarter of the way done the sour components dominated my palate. It is then that I decided this was a sweet and sour chicken recipe with generals battering. It's definitely tastey but would never pass for generals in my home town. Tone down the sour and up the umami if you catch my rift!
Angela L. 9 Aug 2015
This is delicious!!! One of my husband's favourite dishes ever! I always make double the sauce, but elsewise follow the recipe exactly as written