General Oglethorpe'S Shrimp and Grits Recipe
19
480
50

Ingredients

  • 2 tablespoons cajun seasoning (Louisiana-style, preferably Tone's)
  • 1 tablespoon paprika
  • 1 tablespoon Italian seasoning (dried)
  • ground black pepper (Freshly)
  • 1 1/2 pounds large shrimp (peeled and deveined, preferably wild Georgia shrimp)
  • 3 tablespoons unsalted butter
  • 1 tablespoon garlic (miced)
  • 3/4 ounce chicken stock cubes (preferably Knorr)
  • 2 tablespoons unsalted butter
  • 1 cup grits (quick-cooking white)
  • 1 tablespoon tomato paste
  • 3/4 cup heavy whipping cream
  • 3 1/2 ounces extra sharp cheddar cheese
  • 3 tablespoons all-purpose flour
  • 1 cup store bought low sodium chicken stock (or homemade)
  • 1/2 cup heavy cream
  • 1 teaspoon worchestershire
  • 1/2 teaspoon hot sauce (preferably Texas Pete)
  • 1 slice sugar (center-cut, cured country ham, 1/4-inch thick, trimmed)
Read Directions

NutritionView more

480Calories
Sodium36%DV870mg
Fat55%DV36g
Protein18%DV9g
Carbs10%DV31g
Fiber8%DV2g

PER SERVING *

Calories480Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat22g110%
Trans Fat
Cholesterol115mg38%
Sodium870mg36%
Potassium200mg6%
Protein9g18%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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