Gefilte Fish Sous Vide Recipe | Yummly

Gefilte Fish Sous Vide

SOUS VIDE SUPREME
26Ingredients
105Minutes

Ingredients

US|METRIC
  • 5 ounces drum (white, about 1-1/4 inch/3cm)
  • 1 lemon
  • 1 Orange
  • 2 tablespoons extra virgin olive oil
  • salt
  • ground black pepper
  • 1 filet (scant pound, 500 grams white drum, without bones and skin)
  • 1 onion (peeled and quartered)
  • 2 tablespoons flour
  • 2 egg yolks
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 2 pounds fish bones (about a kilogram, and heads)
  • 2 tablespoons olive oil
  • 1 onion (washed, peeled, and quartered)
  • 1 carrot (trimmed, washed and sliced, approx. 2cm each slice)
  • 10 stems parsley
  • 1 bay leaf
  • 2 fennel bulbs (washed, trimmed, and quartered)
  • 1/4 cup ouzo (or arak)
  • 3 1/4 quarts water
  • 2 anise (stars of)
  • 1 carrot (peeled and sliced, approximately ½-inch/5 mm each)
  • tarragon (Minced, or parsley leaves)
  • 12 lemon wedges
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop