Gefilte Fish Recipe with Beet Horseradish for Passover Recipe | Yummly

Gefilte Fish Recipe with Beet Horseradish for Passover

VEENA AZMANOV
40Ingredients
6Hours
1250Calories
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Ingredients

US|METRIC
  • 1 liter stock
  • 2 sprigs parsley
  • 1/2 cup onion
  • 1/2 cup carrots
  • 1 teaspoon salt
  • 10 corns
  • 1/2 teaspoon fennel seeds (optional)
  • 2 bay leaves
  • 1 slice lemon slice
  • fish fillets (or ground – 900 grams)
  • 1 cup onion
  • 2 boiled eggs
  • 2 eggs
  • 90 grams matzo meal
  • 75 grams sugar
  • salt
  • pepper
  • 1/4 cup white vinegar
  • 3 tablespoons sugar
  • 1 liter stock (or Fishbones)
  • 2 parsley sprigs
  • 1/2 cup onion (chopped)
  • 1/2 cup carrots (chopped)
  • 1 teaspoon salt
  • 10 peppercorns
  • 1/2 teaspoon fennel seeds (optional)
  • 2 leaves bay leaves
  • 1 slice lemon slice
  • 900 grams fish fillets (or ground)
  • 1 cup onion
  • 2 boiled eggs (large)
  • 2 eggs (Fresh, large)
  • 90 grams matzo meal
  • 75 grams sugar
  • salt
  • pepper
  • 2 cups horseradish (grated)
  • 1 cup beet (grated)
  • 1/4 cup white vinegar
  • 3 tablespoons sugar
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    NutritionView More

    1250Calories
    Sodium128% DV3080mg
    Fat34% DV22g
    Protein167% DV85g
    Carbs62% DV185g
    Fiber68% DV17g
    Calories1250Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol545mg182%
    Sodium3080mg128%
    Potassium2810mg80%
    Protein85g167%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate185g62%
    Dietary Fiber17g68%
    Sugars91g182%
    Vitamin A110%
    Vitamin C110%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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