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Description
Gazpacho is a cold soup originating from the Andalusian region of Spain and widely eaten across Spain and Portugal, particularly during the warm summer months. This recipe for Gazpacho provides you with a sweet and savory soup with a light tartness from the cherries that is light and refreshing, making it the ideal lunch entree when it is blazing hot outside. Easy and simple to make, all the ingredients excluding the vinegar are refrigerated overnight and then blended with vinegar the next day until smooth and creamy.
Ingredients
- 1 kg tomatoes (chopped)
- 220 grams cherries (pitted and chopped)
- 5 grams green pepper (diced)
- 5 grams onion (diced)
- 1 clove garlic (minced)
- 55 grams breadcrumbs
- 2 Tbsp. olive oil
- 1 Tbsp. apple cider vinegar
- salt
Directions
- Place the tomatoes, cherries, green pepper, onion, garlic, breadcrumbs, and olive oil into a salad bowl. Refrigerate overnight.
- Blend the contents of the bowl in a blender to puree. Refrigerate for at least 2 hours. Stir in the vinegar and salt to taste before serving.
NutritionView More
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| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium490mg14% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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