Gazpacho with Cherries Recipe | Yummly

Gazpacho with Cherries

EL INVITADO DE INVIERNO
9Ingredients
10Minutes
120Calories
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Description

Gazpacho is a cold soup originating from the Andalusian region of Spain and widely eaten across Spain and Portugal, particularly during the warm summer months. This recipe for Gazpacho provides you with a sweet and savory soup with a light tartness from the cherries that is light and refreshing, making it the ideal lunch entree when it is blazing hot outside. Easy and simple to make, all the ingredients excluding the vinegar are refrigerated overnight and then blended with vinegar the next day until smooth and creamy.

Ingredients

US|METRIC
  • 1 kilogram tomatoes (chopped)
  • 220 grams cherries (pitted and chopped)
  • 5 grams green pepper (diced)
  • 5 grams onion (diced)
  • 1 clove garlic (minced)
  • 55 grams breadcrumbs
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • salt
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    Directions

    1. Place the tomatoes, cherries, green pepper, onion, garlic, breadcrumbs, and olive oil into a salad bowl. Refrigerate overnight.
    2. Blend the contents of the bowl in a blender to puree. Refrigerate for at least 2 hours. Stir in the vinegar and salt to taste before serving.
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    NutritionView More

    120Calories
    Sodium8% DV200mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium490mg14%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A30%
    Vitamin C40%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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