Gazpacho (Chilled Vegetable Soup) Recipe | Yummly

Gazpacho (Chilled Vegetable Soup)

PICKLED PLUM
10Ingredients
15Minutes
260Calories

Ingredients

US|METRIC
  • 4 medium tomatoes (roughly chopped)
  • 1 English cucumber (peeled, seeded and roughly chopped)
  • 1 red onion (small, roughly chopped)
  • 1 red bell pepper (seeded and roughly chopped)
  • 1 clove garlic (peeled)
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1/4 cup red wine vinegar
  • 1 teaspoon Tabasco (optional but recommended)
  • 1 avocado (peeled, pitted and chopped)
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    NutritionView More

    260Calories
    Sodium26% DV620mg
    Fat32% DV21g
    Protein8% DV4g
    Carbs6% DV17g
    Fiber28% DV7g
    Calories260Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium760mg22%
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A45%
    Vitamin C110%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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