Gazpacho Recipe | Yummly

Gazpacho

SERIOUS EATS
15Ingredients
65Minutes
180Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 scallions
  • 3 cloves garlic
  • 1 red onion (medium, peeled and quartered)
  • 1/3 cup extra-virgin olive oil
  • 2 slices country style white bread (or French bread)
  • 5 vine ripened tomatoes (about 2-1/2 pounds)
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 cucumber (peeled)
  • 1/4 cup chopped fresh herbs (mixed, including basil, oregano, tarragon, and/or flatleaf parsley)
  • 2 tablespoons red wine vinegar (or to taste)
  • 1 cup cold water (or as needed)
  • ground black pepper
  • salt
  • 2 bamboo (skewers, soaked in water for 30 minutes prior to using)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    180Calories
    Sodium8% DV200mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories180Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium460mg13%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A35%
    Vitamin C100%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop