Gazpacho

Sobre Dulce y Salado
Reviews(1)
Cheyenne P.: "This is an excellent gazpacho! It went together e…" Read More
Gazpacho
10
320
50

Description

Cool and refreshing, gazpacho is a soup made with raw vegetables and served cold. Originating from the Andalusian region of Spain, gazpacho is eaten all across Spain and Portugal particularly during the hot summer months. Bring a bit of Andalusia to the lunch or dinner table with this recipe for homemade Gazpacho. Made with a mixture of tomatoes, bell peppers, zucchini, cucumber, and spices this soup is full of refreshing flavor. This recipe is vegan and vegetarian but can also be made gluten free with the omission of toasted bread or substitution of gluten free bread.

Ingredients

  • 3 slices bread (toasted, with crusts removed)
  • 400 grams tomatoes
  • 1 zucchini (diced)
  • 2 bell pepper (diced)
  • salt and ground black pepper
  • 1 clove garlic (minced)
  • 3 tablespoons vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon basil
  • 1 cucumber (diced)

Directions

  1. Soak the toast in water for 20 minutes. Score a cross in the bottom of each tomato and place in a bowl. Pour boiling water over the them and leave for a few seconds until the skin starts to separate from the tomatoes. Peel.
  2. Add the bread, zucchini, half the bell pepper, and the garlic to the tomatoes and mash. Season with salt and pepper and add the basil, vinegar, and oil.
  3. Refrigerate for 2 hours.
  4. Ladle the gazpacho into bowls and top with the remaining pepper and the cucumber.
Discover more recipes from Sobre Dulce y Salado

NutritionView more

320Calories
Sodium12%DV280mg
Fat23%DV15g
Protein18%DV9g
Carbs14%DV43g
Fiber32%DV8g

PER SERVING *

Calories320Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium280mg12%
Potassium1200mg34%
Protein9g18%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber8g32%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Zucchini and Black Bean Veggie Burgers (vegan).Zucchini and Black Bean Veggie Burgers (vegan).
Zucchini and Black Bean Veggie Burgers (vegan).
Italian Vegetable Tofu Wrap.Italian Vegetable Tofu Wrap.
Italian Vegetable Tofu Wrap.
Gazpacho.Gazpacho.
Gazpacho.
Vegan Zucchini Noodle Japchae.Vegan Zucchini Noodle Japchae.
Vegan Zucchini Noodle Japchae.
Tomato Gazpacho With Mango & Cucumber.Tomato Gazpacho With Mango & Cucumber.
Tomato Gazpacho With Mango & Cucumber.
Zucchini Pasta with Vegan Cashew Basil Pesto.Zucchini Pasta with Vegan Cashew Basil Pesto.
Zucchini Pasta with Vegan Cashew Basil Pesto.
Vegan Quinoa Stuffed Zucchini.Vegan Quinoa Stuffed Zucchini.
Vegan Quinoa Stuffed Zucchini.
Vegan Zucchini Fritters with Garlic & Dill.Vegan Zucchini Fritters with Garlic & Dill.
Vegan Zucchini Fritters with Garlic & Dill.
Vegan Zucchini 'Meatballs'.Vegan Zucchini 'Meatballs'.
Vegan Zucchini 'Meatballs'.
Vegan Zucchini 'Meatballs'.Vegan Zucchini 'Meatballs'.
Vegan Zucchini 'Meatballs'.
Vegan Jjajangmyeon.Vegan Jjajangmyeon.
Vegan Jjajangmyeon.
Basil Cucumber Gazpacho.Basil Cucumber Gazpacho.
Basil Cucumber Gazpacho.
10-Minute Raw Vegan Curry over Zucchini Noodles.10-Minute Raw Vegan Curry over Zucchini Noodles.
10-Minute Raw Vegan Curry over Zucchini Noodles.
Cucumber Gazpacho.Cucumber Gazpacho.
Cucumber Gazpacho.
Vegan Stuffed Zucchini.Vegan Stuffed Zucchini.
Vegan Stuffed Zucchini.
Cucumber Gazpacho.Cucumber Gazpacho.
Cucumber Gazpacho.
Cucumber Gazpacho.Cucumber Gazpacho.
Cucumber Gazpacho.
Basil Cucumber Gazpacho.Basil Cucumber Gazpacho.
Basil Cucumber Gazpacho.
Cucumber Apple Green Gazpacho.Cucumber Apple Green Gazpacho.
Cucumber Apple Green Gazpacho.
Cucumber Gazpacho.Cucumber Gazpacho.
Cucumber Gazpacho.
Cucumber Gazpacho.Cucumber Gazpacho.
Cucumber Gazpacho.