Gazpacho Recipe | Yummly
Sarah Mimi: "Yum! Tasted like what I remembered having and del…" Read More
11Ingredients
65Minutes
370Calories
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Ingredients

US|METRIC
  • 2 cups country bread (cubed day-old, crusts removed)
  • 2 garlic cloves (medium sized, chopped)
  • 1 pinch ground cumin
  • kosher salt
  • 3 pounds tomatoes (ripest, most flavorful, possible, seeded and chopped)
  • 1/2 seedless cucumber (peeled and chopped)
  • 1 red bell pepper (medium-size, cored, seeded and chopped)
  • 1/4 cup red onion (chopped)
  • 1/2 cup extra virgin olive oil
  • 1/2 cup spring water (chilled)
  • 3 tablespoons sherry vinegar
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    NutritionView More

    370Calories
    Sodium13% DV320mg
    Fat42% DV27g
    Protein12% DV6g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories370Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium970mg28%
    Protein6g12%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A80%
    Vitamin C140%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sarah Mimi 9 months ago
    Yum! Tasted like what I remembered having and delightful to make - so fresh so good! Easy to do
    Diego Terneus a year ago
    This is not Gazpacho, once you introduce the bread it's called Salmorejo.

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