Gary Rhodes' Baked Potato and Tuna Peperonata with Melting Cheese Recipe | Yummly
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Gary Rhodes' Baked Potato and Tuna Peperonata with Melting Cheese

CAMPBELL'S SOUP UK
11Ingredients
105Minutes
510Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 potatoes (large jacket)
  • 2 onions (large, sliced)
  • 2 red peppers (large, sliced)
  • 1 can tuna
  • 295 grams cream of tomato soup (Campbell's Condensed)
  • 2 knobs butter
  • 1 mozzarella ball (; roughly cut into pieces, if you don't have mozzarella, this can be substituted for another cheese)
  • 1 teaspoon tarragon (chopped)
  • salt
  • pepper
  • 1 tablespoon olive oil
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol65mg22%
    Sodium800mg33%
    Potassium1220mg35%
    Protein23g45%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A60%
    Vitamin C220%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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