Gary Danko’s Buckwheat Blini with Smoked Salmon, Crème Fraîche & Caviar Recipe | Yummly
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Gary Danko’s Buckwheat Blini With Smoked Salmon, Crème Fraîche & Caviar

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17Ingredients
35Minutes
430Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup all purpose flour
  • 1/2 tablespoon sugar
  • 1/2 tablespoon active dry yeast
  • 1 cup milk (lukewarm, about 98°)
  • 1/2 cup buckwheat flour
  • 1 teaspoon kosher salt
  • 1 large egg (separated)
  • 2 tablespoons heavy cream (cold)
  • 1/4 cup clarified butter
  • 2 tablespoons canola
  • crème fraîche
  • smoked salmon
  • sturgeon
  • chives (cut into ½-inch pieces, Optional addition by TFD: also include a tiny amount of snipped fresh dill)
  • caviar (optional)
  • roe (optional)
  • osetra (optional)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol155mg52%
    Sodium1210mg50%
    Potassium360mg10%
    Protein15g29%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A20%
    Vitamin C6%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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