Garlicky, Herbaceous Potato, Leek, White Bean Soup Recipe | Yummly
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Garlicky, Herbaceous Potato, Leek, White Bean Soup

OPEN SOURCE FOOD
16Ingredients
50Minutes
390Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 2 slices bacon (sliced into lardons, small pieces, 1/2 inch wide-ish, if no bacon, 3 tablespoons butter)
  • 1 leek (large, or 2 small ones, white and light green parts only, thoroughly rinsed and julienned)
  • 3 cups vegetable stock (chicken okay, if using canned broth, try going for low-sodium)
  • 3 cups water
  • 1/4 cup milk
  • 5 cloves garlic (minced or pressed)
  • 3 potatoes (the size of a child's fist diced into inch cubes, yukon gold or red bliss reccomended)
  • 24 ounces cannellini (drained and rinsed, aka white kidney beans, feel free to substitute reconstituted dried)
  • 2 bay leaves
  • Parmesan (rind, optional)
  • 1 tablespoon savory
  • salt
  • pepper
  • cracked pepper
  • parsley
  • Parmesan
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    Directions

    1. 1. Bring a good sized saucepan to medium-high heat and add the lardons. Allow them to render slightly, get a little bit crispy.
    2. 2. Add the sliced leeks and saute for about 6-7 minutes until they get softened.
    3. 3. Add the garlic, stir and heat for about 1 minute until the garlic starts to pale.
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium1200mg50%
    Potassium1370mg39%
    Protein21g41%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A20%
    Vitamin C120%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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