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11Ingredients
2Hours
60Calories
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Description
For all the vegan garlic enthusiasts out there - this collard greens recipe will be sure to hit the spot!
Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 1 large onion (finely diced)
- 8 cloves garlic (finely minced)
- 1 cup vegetable broth
- 1 bag collard green leaves (chopped, 3 lb. per bag)
- 1/4 cup apple cider vinegar
- 1 Tbsp. sugar
- 1 Tbsp. hot sauce (optional)
- 1 tsp. salt (plus more to taste)
- 1/4 tsp. black pepper
- 1 Tbsp. vegan buttery spread
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Directions
- Preheat the oven to 300°F.
- Set a large Dutch oven or oven-safe pot over medium heat and pour in the olive oil. Once oil is hot, add the onion. Saute until the onion is lightly browned and softened, 4-5 minutes. Add the garlic and saute until fragrant, about 30 seconds. Pour the broth into the pot to deglaze the bottom.
- Add the collard green leaves to the pot one handful at a time, stirring to coat in the broth and onions. Cook, stirring constantly, until the greens have wilted down, 4-5 minutes.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium40mg1% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)