12Ingredients
630Calories
25Minutes

Ingredients

  • 1/2 cup all purpose flour
  • 1/2 teaspoon salt (plus more, to taste)
  • 1/4 teaspoon freshly ground pepper (plus more, to taste)
  • 2 tablespoons olive oil (plus more as needed)
  • 1 1/2 pounds extra large shrimp (or jumbo, peeled and)
  • 12 tablespoons unsalted butter (6 oz./185 g)
  • 3 garlic cloves (minced)
  • 1/4 cup dry white wine (2 fl. oz./60 ml)
  • 1 lemon
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh flat leaf parsley (finely chopped)
  • lemon wedges (for serving)
Read Directions

NutritionView more

630Calories
Sodium23%DV560mg
Fat69%DV45g
Protein73%DV37g
Carbs7%DV21g
Fiber12%DV3g

PER SERVING *

Calories630Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat23g115%
Trans Fat
Cholesterol350mg117%
Sodium560mg23%
Potassium460mg13%
Protein37g73%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber3g12%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Diana J. 15 Apr 2017
This was super yummy! The only thing I would change is reduce the amount of butter. I made a half recipe for me and my husband and 4 tablespoons of butter was plenty. Angel hair pasta cooked with a little bit of garlic olive oil was the crowning touch.
Benjamin F. 31 Dec 2016
Why two batches, and way too much butter. Much longer cook time. The flavors were okay, a little to much gatlic
Dawn D. 27 Dec 2015
I made it for Christmas Eve and it turned out really good....I love lemon more than I like garlic...