- 1/4 cup virgin olive oil (extra-)
- 10 garlic cloves (thinly sliced)
- 1 pound jumbo shrimp (or large, peeled and deveined, tails removed if desired)
- 3/4 teaspoon sea salt
- 1/4 teaspoon freshly ground pepper
- 1/4 teaspoon smoked paprika
- 1 pinch cayenne pepper
PER SERVING *
|Calories250Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Melanie Martin 5 days ago
Great!! Didn’t have paprika so used more Cayenne and it turned out amazing! Also served with rice and green beans!
joseph campbell 25 days ago
Excellent easy fix tasty
Marie France 21 Apr
Yummylicious!! I make at least once a month. Great with cheesy grits.
Nichols 6 Jan
Amazing. So wonderfully seasoned. New fav!
Gail Muggill 21 Dec 2017
This recipe was perfect! I also brought the cayenne powder to the table so people could adjust the heat.
A.May 16 Dec 2017
Adding this recipe to my list of go to dishes
Brenda Awulley 5 Dec 2017
Excellente!!!! Trop trop bon
Elianna Bentz 15 Nov 2017
I’m not a spicy person but this was amazing!!! Thank you!
Michelle 6 Nov 2017
Quick yet super good. Made w/ frozen shrimp - defrosted night before but still slightly frozen. Turned out super good. We’ll definitely make again.
Kathy Salsa Essence 16 Sep 2017
Awesome! Added a bit more paprika and cayenne and some lemon! Delicious 😍
Stephanie S. 15 Sep 2017
It was delish! I added a few more pieces of garlic & extra cayenne-pepper powder. BOMB😋
N 8 Sep 2017
It was delicious. I think I'll use more garlic next time though
Sara Cronin 22 Jul 2017
Great! Within 5 minutes my 4 and 5 year olds plates were clean!!
Cherae Cozzi 21 Jul 2017
Yummly! I charged it just a little bit it was delish!