Garlicky Mussels Recipe | Yummly

Garlicky Mussels

INSTANT POT-US(2)
Daryl Meyers: "Great I added a chopped jalapeño and some rose. S…" Read More
7Ingredients
15Minutes
650Calories
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Ingredients

US|METRIC
  • 4 tablespoons salted butter
  • 1 shallot (large, minced)
  • 4 cloves garlic (minced)
  • 2 pounds mussels (scrubbed and debearded, see note)
  • 1 cup bone broth (chicken)
  • 1 lemon juiced (large)
  • 3 tablespoons fresh parsley leaves (chopped)
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    NutritionView More

    650Calories
    Sodium61% DV1470mg
    Fat49% DV32g
    Protein112% DV57g
    Carbs11% DV32g
    Fiber0% DV0g
    Calories650Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol190mg63%
    Sodium1470mg61%
    Potassium1730mg49%
    Protein57g112%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A50%
    Vitamin C100%
    Calcium15%
    Iron110%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Daryl Meyers 3 months ago
    Great I added a chopped jalapeño and some rose. Swapped parsley for fresh basil. I also increased the butter by 50%.
    Lindsay Wilson 2 years ago
    good! never made mussels before but these were delicious and easy

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