Garlicky Marinated Carrots

PORT AND FIN
11Ingredients
10Minutes
150Calories

Ingredients

US|METRIC
  • 1 pound carrots (peeled and sliced diagonally)
  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic (crushed)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon red onion (minced)
  • 1 tablespoon fresh parsley (chopped)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 teaspoon sugar
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    NutritionView More

    150Calories
    Sodium28% DV670mg
    Fat15% DV10g
    Protein2% DV1g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories150Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium670mg28%
    Potassium390mg11%
    Protein1g2%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A380%
    Vitamin C20%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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