10Ingredients
430Calories
45Minutes

Ingredients

  • 8 portobello mushrooms (medium, stems removed)
  • 1/2 cup olive oil
  • 3 large garlic cloves (minced)
  • 1/2 cup fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon sherry wine vinegar
  • 1/4 teaspoon kosher salt
  • 1 bag salad mix (mesclun)
  • 4 pita pockets
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NutritionView more

430Calories
Sodium20%DV490mg
Fat52%DV34g
Protein14%DV7g
Carbs9%DV28g
Fiber12%DV3g

PER SERVING *

Calories430Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat4.5g23%
Trans Fat
Cholesterol
Sodium490mg20%
Potassium830mg24%
Protein7g14%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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