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Pomella Bender: "Fresh simple nice addition topped with roasted nu…" Read More
6Ingredients
22Minutes
70Calories
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Description
Lemon and garlic are a classic flavor pairing with asparagus, and this quick, delicious side dish shows why. The recipe is a Yummly original created by Edwina Clark, RDN.
Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (large)
- 1 lemon
- 1 1/4 lb. asparagus
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt
- black pepper (to taste)
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Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper.
- Crush and finely mince the garlic cloves. Set aside.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium360mg10% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A20% |
Vitamin C50% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(52)

Anita Wilson a year ago
This recipe is fabulous. It has the tartness of the lemon and garlicky taste. It’s nice and crisp just like I like my asparagus. Very tasty. Love it! Will be cooking it again.

Jake Olson 3 years ago
Really great flavor. I would recommend being careful with the lemon and not too much olive oil.

Thach Nguyen 3 years ago
Felt such a perfect balance between the lemon and asparagus. Will definitely pair this again with other dishes!

Mae Verini 3 years ago
I used a little more salt than recommended, and left off the zest and it was superb.
My husband gave it 10 stars.

Adam Krey 3 years ago
I really liked it, but my family didn’t care for the lemon and zest on it (I ate nearly all of it by myself). Very easy and quick to make.

ceLia mOoNsTaR 3 years ago
Great! Except I used the wrong pan and oil spilled over the sides causing a temporary fire in my oven! But after I Sorted that out it was great !

St. Pierre 3 years ago
Awesome. Didn’t have any parchment paper, so instead melted butter in bottom of pan. Followed recipe exactly after that and turned out great. Even wife, who normally is skeptical of asparagus loved it. Used as a side to French Onion Pork Loin.