Garlicky Clams with Linguine and Spinach

Jenny Shea Rawn
7Ingredients
Calories
18Minutes

Ingredients

  • 1 pound linguine
  • 3 tablespoons extra-virgin olive oil (divided into 1 Tbsp and 2 Tbsp)
  • 3 cups baby spinach
  • 1 cup dry white wine (we used Pinot Grigio)
  • 2 cloves garlic (minced)
  • 2 pounds cherrystone clams (hard, scrubbed and inspected)
  • 1/4 cup parsley (chopped)
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