- 1 spaghetti squash
- 2 heads broccoli (small, washed at cut into medium florets, keep stems separate and slice into inch size pieces)
- 4 cloves garlic (minced)
- olive oil
- 1/4 cup stock (veg or chicken, or water)
- salt and ground black pepper
- 1 cup grated parmesan cheese
Annette D. 30 Nov 2018
First time, great. Second time felt squash was overcooked, I had used the water method and I usually don’t so back to just dry roasting.for a third try, added rotisserie chicken and red pepper flakes.
Rhonda G. 18 Nov 2018
Turned out great! I threw in some crushed red pepper flakes to give it a little kick!
Elise Diefenbacher 24 Oct 2018
It was good! Next time I’d probably put in tomatoes and grilled chicken to make it a little tastier.
Renea Mulkey 22 Oct 2018
it turned out great. I used steamed broccoli instead just drained out moisture before mixing.
dilhan ersu 16 Oct 2018
Turned out to be delicious, easy to make recipe
Daniella C. 12 Jul 2018
tastes great! I also used a little cauliflower and mushroom as I didnt have a whole broccoli - But i LOVED this recipe! never had spaghetti squash before so thanks for your clear instruction.
Best 11 Jun 2018
Super yummy! This is a great way to use your spaghetti squash and any other veggies you can sautee and add to your "pasta".
Sharon Knauf 6 Jun 2018
Delicious... I will definitely make it again....
Cujo 1 Apr 2018
Delicious wife’s favorite
Pallab Gupta 19 Mar 2018
it was good but a little bland
Sarah Landram 12 Feb 2018
I loved the spaghetti squash and the garlic broccoli but there wasn’t a lot of flavor overall. I added shrimp for lean protein.
Pamela Gafa 9 Feb 2018
Good make it again Add more garlic
Whysel 6 Feb 2018
Yummy. I didn’t have enough broccoli so I added roasted red pepper. Tasty.
Amanda 30 Jan 2018
So good!! Sprinkle some Parmesan cheese on it and you’re good to go!
Amber T. 19 Jan 2018
I will definitely add this to my regular rotation. It's delicious and easy. I did add onions and scallions for extra flavor. I also added peas so they wouldn't go bad. I didn't want to open a can of broth to just use 1/4 cup so I used 1/4 cup of water and a small amount of a bouillon cube (msg free).
Gordy 14 Jan 2018
Great I didn’t make enough it was so good.
Zac T. 9 Dec 2017
Easy and good but missing something
Denise 6 Dec 2017
Love the new way to use spaghetti squash!
beth Rondello 4 Dec 2017
Delicious and flavorful- added mushrooms
Anastasia Neocleous 17 Oct 2017
Very tasty, added some mushrooms.
Kelly Hunn 12 Oct 2017
Wonderful and so filling.
Bec 19 Sep 2017
Quick and easy. Added onions with the broccoli.
Phayth Aklandd 14 Aug 2017
tastes good. I really like spaghetti squash now that I've made this! I added some mild cheddar cheese as well.
Amy Lee 22 May 2017
Used goat cheese instead of cheddar and it was perfection!
Connor Harris 14 May 2017
Great absolutely fantastic!!! I would love to make it again but I added a little more cheese though
Amanda C. 20 Sep 2016
Served as a side dish. Surprisingly tasty combination of flavors. I added a healthy dollop of ricotta cheese (maybe a quarter cup) to the squash along with the cheddar for extra creaminess.
Tera R. 4 Apr 2016
This recipe was amazing. Even my kiddos enjoyed it. I only made one modification which was adding pan seared chicken.
Debbie W. 13 Jan 2016
Really enjoyed this recipe. I am fairly new to cooking regularly, so I go for recipes that are easy and nutrient rich. This fits the bill perfectly. Loved the crunchiness!
mountaintoots 28 Oct 2015
Delicious and simple! We added some mushrooms to the mix and cooked the squash a bit more in with the broccoli and mushrooms. It wasn't quite tender for us out of the oven. Delicious flavor combination!