Garlicky Broccoli and Spaghetti Squash

THE SEA SALT(29)
Annette D.: "First time, great. Second time felt squash was ov…" Read More
7Ingredients
45Minutes
Calories

Ingredients
US|METRIC

  • 1 spaghetti squash
  • 2 heads broccoli (small, washed at cut into medium florets, keep stems separate and slice into inch size pieces)
  • 4 cloves garlic (minced)
  • olive oil
  • 1/4 cup stock (veg or chicken, or water)
  • salt and ground black pepper
  • 1 cup grated parmesan cheese

Reviews(29)

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Annette D. 30 Nov 2018
First time, great. Second time felt squash was overcooked, I had used the water method and I usually don’t so back to just dry roasting.for a third try, added rotisserie chicken and red pepper flakes.
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Rhonda G. 18 Nov 2018
Turned out great! I threw in some crushed red pepper flakes to give it a little kick!
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Elise Diefenbacher 24 Oct 2018
It was good! Next time I’d probably put in tomatoes and grilled chicken to make it a little tastier.
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Renea Mulkey 22 Oct 2018
it turned out great. I used steamed broccoli instead just drained out moisture before mixing.
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dilhan ersu 16 Oct 2018
Turned out to be delicious, easy to make recipe
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Daniella C. 12 Jul 2018
tastes great! I also used a little cauliflower and mushroom as I didnt have a whole broccoli - But i LOVED this recipe! never had spaghetti squash before so thanks for your clear instruction.
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Best 11 Jun 2018
Super yummy! This is a great way to use your spaghetti squash and any other veggies you can sautee and add to your "pasta".
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Sharon Knauf 6 Jun 2018
Delicious... I will definitely make it again....
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Cujo 1 Apr 2018
Delicious wife’s favorite
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Pallab Gupta 19 Mar 2018
it was good but a little bland
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Sarah Landram 12 Feb 2018
I loved the spaghetti squash and the garlic broccoli but there wasn’t a lot of flavor overall. I added shrimp for lean protein.
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Pamela Gafa 9 Feb 2018
Good make it again Add more garlic
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Whysel 6 Feb 2018
Yummy. I didn’t have enough broccoli so I added roasted red pepper. Tasty.
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Amanda 30 Jan 2018
So good!! Sprinkle some Parmesan cheese on it and you’re good to go!
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Amber T. 19 Jan 2018
I will definitely add this to my regular rotation. It's delicious and easy. I did add onions and scallions for extra flavor. I also added peas so they wouldn't go bad. I didn't want to open a can of broth to just use 1/4 cup so I used 1/4 cup of water and a small amount of a bouillon cube (msg free).
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Gordy 14 Jan 2018
Great I didn’t make enough it was so good.
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Zac T. 9 Dec 2017
Easy and good but missing something
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Denise 6 Dec 2017
Love the new way to use spaghetti squash!
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beth Rondello 4 Dec 2017
Delicious and flavorful- added mushrooms
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Very tasty, added some mushrooms.
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Kelly Hunn 12 Oct 2017
Wonderful and so filling.
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Bec 19 Sep 2017
Quick and easy. Added onions with the broccoli.
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Phayth Aklandd 14 Aug 2017
tastes good. I really like spaghetti squash now that I've made this! I added some mild cheddar cheese as well.
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Amy Lee 22 May 2017
Used goat cheese instead of cheddar and it was perfection!
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Connor Harris 14 May 2017
Great absolutely fantastic!!! I would love to make it again but I added a little more cheese though
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Amanda C. 20 Sep 2016
Served as a side dish. Surprisingly tasty combination of flavors. I added a healthy dollop of ricotta cheese (maybe a quarter cup) to the squash along with the cheddar for extra creaminess.
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Tera R. 4 Apr 2016
This recipe was amazing. Even my kiddos enjoyed it. I only made one modification which was adding pan seared chicken.
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Debbie W. 13 Jan 2016
Really enjoyed this recipe. I am fairly new to cooking regularly, so I go for recipes that are easy and nutrient rich. This fits the bill perfectly. Loved the crunchiness!
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mountaintoots 28 Oct 2015
Delicious and simple! We added some mushrooms to the mix and cooked the squash a bit more in with the broccoli and mushrooms. It wasn't quite tender for us out of the oven. Delicious flavor combination!