7Ingredients
100Calories
55Minutes

Ingredients

  • 2 pounds collard greens (cleaned, stems removed, sliced into thin ribbons)
  • 1 tablespoon butter (grass-fed, or Ghee)
  • 5 cloves garlic (thinly sliced)
  • 1/2 teaspoon kosher salt
  • 1 pinch crushed red pepper flakes
  • 1/2 cup water
  • lemon juice (approximately 2 teaspoons or to taste)
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NutritionView more

100Calories
Sodium15%DV370mg
Fat5%DV3g
Protein10%DV5g
Carbs5%DV16g
Fiber36%DV9g

PER SERVING *

Calories100Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium370mg15%
Potassium410mg12%
Protein5g10%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber9g36%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Sharon M. 26 Dec 2017
These collards were so delicious! Bitter, sweet, garlicky, spicy. There were none left over.
Jennifer M. 29 Jul 2017
Smells delicious and tastes perfect!