Garlic-Rosemary Roasted Pork Tenderloin

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Garlic-Rosemary Roasted Pork Tenderloin
7
240
35

Ingredients

  • 1 pork tenderloin (large or 2 medium or small)
  • 2 1/2 tablespoons olive oil
  • 2 1/2 tablespoons rosemary leaves (chopped, strip them from the woody stem first)
  • 2 1/2 tablespoons mustard (coarse)
  • 5 cloves garlic (minced)
  • 1/2 teaspoon kosher salt
  • 3 ground black pepper (turns of freshly)
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NutritionView more

240Calories
Sodium20%DV470mg
Fat22%DV14g
Protein53%DV27g
Carbs1%DV2g
Fiber2%DV<1g

PER SERVING *

Calories240Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2.5g13%
Trans Fat
Cholesterol85mg28%
Sodium470mg20%
Potassium530mg15%
Protein27g53%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g2%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.