Garlic-Rosemary Roasted Pork Tenderloin

Our Best BitesReviews(5)
Kate S.: "Yum! I did not cook to 155F since modern guidance…" Read More
7Ingredients
240Calories
35Minutes

Ingredients

  • 1 pork tenderloins (large or 2 medium or small)
  • 2 1/2 tablespoons olive oil
  • 2 1/2 tablespoons rosemary leaves (chopped, strip them from the woody stem first)
  • 2 1/2 tablespoons mustard (coarse)
  • 5 cloves garlic (minced)
  • 1/2 teaspoon kosher salt
  • 3 ground black pepper (turns of freshly)
Read Directions

NutritionView more

240Calories
Sodium20%DV470mg
Fat22%DV14g
Protein53%DV27g
Carbs1%DV2g
Fiber2%DV<1g

PER SERVING *

Calories240Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2.5g13%
Trans Fat
Cholesterol85mg28%
Sodium470mg20%
Potassium530mg15%
Protein27g53%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g2%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Kate S. 24 Apr
Yum! I did not cook to 155F since modern guidance is 145F and it was perfect.
Cheryl S. 15 Mar
The pork tenderloin was easy to prepare, so would make a good weeknight meal. Pretty good flavor and everyone liked it.
David M. 6 Jul 2017
Looked just like the picture, I added a peppercorn sauce that took it over the top.
Linda M. 9 Apr 2016
Very tender and juicy. I lowered the temperature to 425F as I roasted cauliflower with it. My husband gave it "4 1/2 if not 5 stars". He said it was very flavourable.
Carol C. 12 Nov 2015
Yum. Great flavour- easy prep. Will definitely do this again. As this was my first attempt I did not alter the recipe.