- 1/4 cup butter (1/2 Stick, Softened To Room Temperature)
- 2 teaspoons dijon mustard
- 1 clove garlic (Minced)
- In a small bowl, stir together ingredients until well mixed. Wrap in waxed paper to shape like a stick of butter. Chill while pork is cooking. When ready to serve, cut into fourths and top each pork mignon before serving.