- 3 1/2 pounds chicken (I used a large pack of legs. You could use any cut you like)
- 1 onion (large, sliced)
- 1 tablespoon olive oil
- 2 teaspoons paprika
- 2 teaspoons kosher salt
- 1 teaspoon pepper
- 30 cloves garlic (peeled but left whole, I used 1 bulb of garlic)
PER SERVING *
|Calories520Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gery 23 days ago
Sooooo good!! I used bone in chicken thighs pulled the skin off to make it less fat. No liquid needed , and when it was done just pulled the bones out and shredded the meat , also added fresh mushrooms. Put it over pasta and added grated Parmesan cheese!! Will definitely make again!!
Kim W. 14 Aug
Very good and flavorful
Hires 16 Jun
Was perfect I added more flavor and made it perfect.
Stacy E. 15 Jun
Good dish... the chicken was so tender it was falling off the bone. A bit too much garlic for me, but I should have known that from the name. Very easy to make. I think my favorite part is the paprika. I’ll be putting paprika on my chicken in the future!
Crystal Ayinbode 12 Jun
Pretty good definitely needed more seasoning than in the directions
Jennifer 6 Jun
great dish! Family loved it!
david williams 31 May
No crock pot either, just a heavy based casserole dish. Also didn't have any paprika so I used sumak and also made a sauce from the cooking juices by crushing the garlic and adding a small amount of stock and lime juice.
Surbevska 16 May
I don't own a crock pot so I cooked in a regular pot with a regular lid, and for the meat I used chicken breasts. It turned out awesome.
pghtasha 3 May
It was only okay to me. We used legs, slightly dry but still tender. They didn't have as much flavor as I expected considering the amount of garlic used. Needed salt.
Marcella Lopez 23 Apr
Good. next time I will use less pepper. A little spicy for my kids. Chicken was moist and fell off the bone.
Elle D 15 Aug 2017
This was a very good dish! Definitely added to the meal rotation.
erica c. 17 Apr 2017
it was good but not like make again good. more like edible and yummy good. i just dont seem to like crockpot chicken. but if you like the texture of chicken in a crockpot go for it
Darrrell T. 14 Oct 2015
I made it and just added a little more garlic and just a little bit of fresh herbs I like basil and orgena and fresh bell pepper any color .Thank you for asking. STAR 1-5 Irate 5plus