Garlic and Tomato Bread

Garlic and Tomato Bread


Sometimes, the best part about a decadent pasta dish is not just the comforting flavors of the noodles mixed with rich ingredents, but the bread you sop up the sauch with. This recipe for Garlic and Tomato Bread is perfect for a palate pleasing pasta dish. The aromatic and hearty ingredients in this rich and moist bread will tantalize the taste buds and tickle the senses. Everyone will rave about the flavors paired with your mama's recipe sauce.


8 1/2 ounces warm water
2 teaspoons yeast
450 grams flour
1 teaspoon salt
1 teaspoon lemon juice
3 garlic cloves (peeled and chopped)
3 tablespoons olive oil
50 grams cane sugar
1 package tomatoes (crispy)


1Pour warm water in the food processor bowl.
2Add the yeast, flour, sugar, salt, lemon juice, olive oil, garlic cloves, and tomato crisps.
3Knead for 10 minutes until the dough lifts off the sides of the processor bowl.
4Cover the dough with a cloth and let rise for 1 hour in a warm place, away from drafts.
5On a lightly floured work surface, knead the dough slightly to remove gas, and form the bread loaf.
6Let the dough rise again for 1 1/2 hours. It should double in volume.
7Preheat oven to 430F
8When the dough has properly risen, bake for 20 to 30 minutes, depending on the size or the bread.
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