Garlic and Herb Roasted Carrots

AHEAD OF THYME
6Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 pound medium carrots (or baby, approximately 2 bunches, rinsed, scrubbed and tops trimmed to 1 inch)
  • 1 tablespoon olive oil
  • 3 cloves garlic (minced)
  • 1/2 tablespoon italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
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