Garlic and Herb Roast Turkey with Cider Pan Gravy

What should I make for
17Ingredients
Calories
3Hours

Ingredients

  • 9 pounds turkey (fresh, giblets removed, washed and dried)
  • 2 tablespoons kosher salt
  • 1 tablespoon sugar
  • 4 ounces unsalted butter (softened to room temperature)
  • 4 cloves garlic (minced)
  • 2 tablespoons parsley (minced)
  • 2 tablespoons thyme (minced)
  • 4 sprigs thyme
  • 2 cloves garlic (smashed)
  • 1 apples (cored and quartered)
  • 1 cup dry white wine
  • 1 cup turkey stock
  • 1/4 cup turkey drippings
  • 1/3 cup all-purpose flour
  • 1/2 cup dry white wine
  • 1/2 cup apple cider
  • 3 cups turkey stock
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