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Garlic and Herb Cheese Stuffed Crescent Rolls
AMANDABATCHER7Ingredients
15Minutes
70Calories
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Description
Buttery, rich, garlicky and full of fresh herbs and delicious mozzarella cheese. http://www.thechunkychef.com/tomato-basil-and-parmesan-soup-with-mozzarella-stuffed-crescent-rolls/
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
- In a small bowl, combine melted butter with Italian seasoning, garlic, parsley and basil.
- Unroll crescent rolls and separate into triangles. Brush with garlic butter mixture, reserving some to brush on tops of assembled rolls. Place halved string cheese at widest end, and roll up (tucking in the edges to seal).
- Brush tops with more garlic butter. Bake for 10-12 minutes, or until lightly browned.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium55mg2% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.