Garlic and Cumin Grilled Pork Loin Roast

Pork
Garlic and Cumin Grilled Pork Loin Roast
0
8
710
65

Ingredients

3 pounds boneless pork loin roast
1/4 cup olive oil
2 tablespoons ground cumin
8 cloves garlic (crushed)
2 tablespoons lemon juice
4 tablespoons cilantro (chopped)
1 teaspoon black pepper
1/2 teaspoon salt

Directions

1Place olive oil, cumin, garlic, lemon juice, cilantro, pepper and salt in bowl of food processor; process to a smooth paste (or place in blender and blend well). Place pork in shallow pan; rub with paste, cover and refrigerate 2-4 hours.
2Prepare medium-hot banked fire in covered grill. Grill pork over indirect heat, away from fire, for 40-60 minutes (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes before slicing to serve.
Discover more recipes from Pork

NutritionView more

710Calories
Sodium19%DV460mg
Fat63%DV41g
Protein141%DV72g
Carbs1%DV4g
Fiber2%DV<1g

PER SERVING *

Calories710Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat9g45%
Trans Fat
Cholesterol220mg73%
Sodium460mg19%
Potassium1320mg38%
Protein72g141%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g2%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.