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Garlic and Cumin Grilled Pork Loin Roast
PORK8Ingredients
65Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Place olive oil, cumin, garlic, lemon juice, cilantro, pepper and salt in bowl of food processor; process to a smooth paste (or place in blender and blend well). Place pork in shallow pan; rub with paste, cover and refrigerate 2-4 hours.
- Prepare medium-hot banked fire in covered grill. Grill pork over indirect heat, away from fire, for 40-60 minutes (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes before slicing to serve.
NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol220mg73% |
Sodium460mg19% |
Potassium1320mg38% |
Protein72g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A4% |
Vitamin C10% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.