Directions

1. Place olive oil, cumin, garlic, lemon juice, cilantro, pepper and salt in bowl of food processor; process to a smooth paste (or place in blender and blend well). Place pork in shallow pan; rub with paste, cover and refrigerate 2-4 hours.
2. Prepare medium-hot banked fire in covered grill. Grill pork over indirect heat, away from fire, for 40-60 minutes (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes before slicing to serve.