Give the king of all roasts - prime rib - the royal treatment with top-quality organic herbs and spices.
- 6 pounds prime rib (5-bone, approximately 6 pounds, of grass-fed and finished, local organic beef, fat cap trimmed to roughly 1-inch thick, ask your butcher for help if needed)
- 2 tablespoons fleur de sel (or other high-quality sea salt)
- 1 tablespoon Simply Organic® garlic powder
- 2 teaspoons Simply Organic® paprika
- 2 teaspoons Simply Organic® rosemary
- 2 teaspoons Simply Organic Black Pepper (freshly ground)