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Jessica Lamarre: "Delicious! This is my new go-to pork loin recipe…" Read More
8Ingredients
95Minutes
640Calories
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Description
This perfectly cooked pork loin is easy enough for a weeknight dinner, but fancy enough to impress guests at a dinner party. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
6 SERVINGS
- 1 boneless pork loin roast (about 3 lbs.)
- 1 Tbsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. extra-virgin olive oil
- 12 cloves garlic
- 1 Tbsp. fresh parsley (finely minced)
- 1 Tbsp. fresh thyme leaves
- 1 1/2 tsp. fresh rosemary (finely minced)
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Directions
- Preheat the oven to 350°F.
- Line a roasting pan with heavy-duty aluminum foil and position a roasting rack inside of it.
- Pat the pork loin dry with paper towels, then rub with olive oil and season liberally on all sides with salt and black pepper.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1350mg56% |
| Potassium1340mg38% |
| Protein77g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jessica Lamarre 4 years ago
Delicious! This is my new go-to pork loin recipe! I used dry herbs and cooked my 2lbs loin 1 hour at 350 and it was juicy and just enough pinkish!
McClure 4 years ago
Did 450 for 25 mins (for 1.5 lb pork loin) and still came out delicious. Also used dried herbs instead of fresh (cut measurements in half)