Garlic & Herb Roasted Pork Loin Recipe | Yummly

Garlic & Herb Roasted Pork Loin

YUMMLY(3)
Jessica Lamarre: "Delicious! This is my new go-to pork loin recipe…" Read More
8Ingredients
95Minutes
640Calories
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Description

This perfectly cooked pork loin is easy enough for a weeknight dinner, but fancy enough to impress guests at a dinner party. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1 boneless pork loin roast (3 lb.)
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 12 cloves garlic
  • 1 tablespoon fresh parsley (finely minced)
  • 1 tablespoon fresh thyme leaves
  • 1 1/2 teaspoons fresh rosemary (finely minced)
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    NutritionView More

    640Calories
    Sodium56% DV1350mg
    Fat49% DV32g
    Protein151% DV77g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories640Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol235mg78%
    Sodium1350mg56%
    Potassium1340mg38%
    Protein77g151%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jessica Lamarre 3 months ago
    Delicious! This is my new go-to pork loin recipe! I used dry herbs and cooked my 2lbs loin 1 hour at 350 and it was juicy and just enough pinkish!
    McClure 5 months ago
    Did 450 for 25 mins (for 1.5 lb pork loin) and still came out delicious. Also used dried herbs instead of fresh (cut measurements in half)
    Rachel Novak a year ago
    This was delicious! So good! Very flavorful.

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