Ingredients

  • 1 cauliflower (medium, crown, leaves and stems removed)
  • 2 tablespoons olive oil (divided)
  • 1/2 lemon (about 2 tbsp.)
  • 1 tablespoon fresh dill (chopped, or more, if you like)
  • 3 garlic cloves (minced)
  • salt
  • pepper
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NutritionView more

110Calories
Sodium10%DV240mg
Fat11%DV7g
Protein6%DV3g
Carbs4%DV11g
Fiber16%DV4g

PER SERVING *

Calories110Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium240mg10%
Potassium500mg14%
Protein3g6%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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