16
280
45

Ingredients

  • 2 pounds yukon gold potatoes (– peeled and quartered)
  • salt (to season)
  • 1 1/4 cups whole milk (or half & half)
  • 2 tablespoons unsalted butter
  • 5 cloves garlic (– crushed)
  • spice
  • ground nutmeg
  • 2 tablespoons fresh chives (– chopped)
  • freshly ground black pepper
  • bacon pieces
  • sour cream
  • sour cream
  • crème fraiche
  • crème fraiche
  • cheese
  • cheese
Read Directions

NutritionView more

280Calories
Sodium12%DV290mg
Fat25%DV16g
Protein22%DV11g
Carbs9%DV26g
Fiber24%DV6g

PER SERVING *

Calories280Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat10g50%
Trans Fat
Cholesterol45mg15%
Sodium290mg12%
Potassium850mg24%
Protein11g22%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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