Garlic Sweet Potato Fries

charlie: "was lovely everyone loved them, will definitely b…" Read More


The perfect nutrient-dense side dish when you're craving something both sweet and savory!


  • 1 pound sweet potatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • black pepper
  • 2 cloves garlic


  1. Preheat the oven to 425° F.
  2. Line a large baking sheet with parchment paper.
  3. With a sharp knife, cut the sweet potatoes into wedges approximately 3/4” thick.
  4. Place the sweet potatoes in a large mixing bowl. Drizzle with olive oil. Sprinkle evenly with salt and black pepper, to taste.
  5. Use a rubber spatula to toss the sweet potatoes until they are evenly coated in the oil. Arrange the sweet potatoes on the baking sheet, spreading them out as much as possible.
  6. Transfer the baking sheet to the middle rack of the preheated oven.
  7. Roast for 12 minutes.
  8. Finely mince the garlic.
  9. Open the oven door. Flip the sweet potatoes. Sprinkle evenly with the minced garlic.
  10. Continue roasting for 10-14 minutes longer, until the sweet potatoes are tender and slightly charred at the edges.
  11. Remove the sweet potatoes from the oven, and serve immediately.
Discover more recipes from Yummly


Reviewer Profile Image
Reviewer Profile Image
charlie 14 Jul 2018
was lovely everyone loved them, will definitely be making them again
Reviewer Profile Image
Gale 28 Jun 2018
it turned out excellent every one loved them。