- 24 ounces baby potatoes (Dutch yellow)
- 2 tablespoons olive oil
- 3 cloves garlic (pressed)
- 1 tablespoon fresh thyme leaves
- kosher salt
- freshly ground black pepper
|Calories120Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Christopher Y. 2 months ago
Made this with fresh rosemary and chives instead. It killed my in-laws. Will make again.
Ben M 7 months ago
simple and easy side but really tasty!
Bill Walker 8 months ago
It was delicious ... making it again
Tommy Earle 10 months ago
Great! Easy and delicious
Hailey Tomlin 10 months ago
Turned out great, I didnt have any fresh thyme but they still had a great texture.
Robb Green a year ago
amazing, made it ready for when my girlfriend got back from work and she loved it
Allison C. a year ago
Okay, I love smashed potatoes, but these are a step above. I used a sauce brush to add the garlic and olive oil. I also had to turn my oven down a notch and cook a little longer. (It's a Brady Bunch oven and tends to cook HOT). And the best thing to do.....re-fry in a pan and put an over medium egg on for breakfast the next day.
CK a year ago
Perfect! I agree that they take a little bit of time to make, in order to taste good. The first time I made them I did not boil them long enough and they were a little bit too tough. This time they were perfect. Amazing flavor and an easy process!
Genevieve a year ago
Yummy yummy! I love these, my favorite now. I add a bit of onion powder, lemon thyme and MSG, yum!
Alice L. a year ago
Tastes good but took a little while to make.
Lauren a year ago
so easy and yummy!! love this recipe.
Christman a year ago
Great n easy Husband loved every bite
Kay a year ago
Tastes good. I will probably use garlic powder if I make it again, it was a little hard to portion the crushed garlic. I also was not very good at smashing the potatoes & keeping them all in one piece, most of them broke in half right away, but ultimately they cooked up just fine.
Providencia C. a year ago
My picky 9yr old asked for seconds! Success!!
Captcha C. a year ago
I found it difficult to "flatten" the potatoes without completely breaking them apart but the taste eas on point and I'd make it again.
Epmom3 a year ago
Fantastic recipe- highly recommended
healthyliving a year ago
simply delicious.Its a healthy energy side dish witch i love especialy with garlic what i eat every day.I ad it a dry parsley and oregano with 1tbsp.of balsamic vinegar too.Thank you for your awsome dishes ideas full of health benefits.
Debbie Z. a year ago
Added rosemary!! Delicious!
Matt Matoss a year ago
pretty easy to make. i didn’t have fresh thyme on hand so i used dried thyme and i didn’t even bother to think to put less dried thyme. definitely put less thyme because it overpowers the garlic. other than that it was good
Zee a year ago
Really good! We enjoyed it and would make it again. Easy to make.
Adriana Threet T. a year ago
Tasted great. Not hard to make and had good flavor
Penny T. 3 years ago
My family loved these! I steamed the potatoes for 10 minutes in my Epicure microwave steamer to save time and then broiled them until crisp in the oven.
Andrea Levine 3 years ago
It was delicious! A big hit with everyone - pretty much stuck to the recipe - and yes - I would definitely make it again - as a matter of fact - cooking up a fresh batch right now - this time I purchased a variety of different taters - just to up the flavour factor.
Andreea A. 3 years ago
Easy & tasty 👌🏼 Yum! I used fresh garlic and also parsley :) Thanks for the idea! I will definitely do it again!