Garlic Shrimp with Cilantro Spaghetti Squash

EATING WELL
14Ingredients
25Minutes
370Calories

Ingredients
US|METRIC

  • 3 pounds spaghetti squash (halved lengthwise and seeded)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt (divided)
  • 1/4 teaspoon cayenne pepper
  • 1/3 cup dry white wine (such as pinot grigio)
  • 1 pound shrimp (peeled and deveined raw, 16-20 per pound, tails left on if desired)
  • 1 tablespoon lemon juice
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons unsalted butter (melted)
  • 1/4 teaspoon ground pepper
  • lemon wedges (for serving)

NutritionView more

370Calories
Sodium22% DV530mg
Fat28% DV18g
Protein53% DV27g
Carbs10% DV30g
Fiber8% DV2g
Calories370Calories from Fat160
% DAILY VALUE
Total Fat18g28%
Saturated Fat4.5g23%
Trans Fat
Cholesterol190mg63%
Sodium530mg22%
Potassium670mg19%
Protein27g53%
Calories from Fat160
% DAILY VALUE
Total Carbohydrate30g10%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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