11Ingredients
370Calories
35Minutes

Ingredients

  • 2 tablespoons light olive oil
  • 6 cloves garlic (sliced thin)
  • 1/2 pound large shrimp (peeled and deveined, I used tails off)
  • 250 grams penne pasta (I used gluten-free; use whatever shape pasta you like)
  • 1 1/2 cups organic chicken broth
  • 1 cup dry white wine
  • 1/2 cup water
  • 1/4 cup fresh lemon juice (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 handfuls fresh spinach leaves
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NutritionView more

370Calories
Sodium8%DV190mg
Fat14%DV9g
Protein20%DV10g
Carbs18%DV53g
Fiber8%DV2g

PER SERVING *

Calories370Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium190mg8%
Potassium340mg10%
Protein10g20%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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