Garlic Shrimp Risotto

Knorr
8Ingredients
390Calories
25Minutes

Ingredients

  • 3 tablespoons olive oil (divided)
  • 1 pound shrimp (large uncooked, peeled and deveined)
  • 1 clove garlic (chopped)
  • 1 1/2 cups water
  • 1 cup milk
  • 1 package Knorr Selects Four Cheese Risotto
  • 3 cups baby kale
  • 1 cup heirloom cherry tomatoes (or cherry tomatoes, halved)

Directions

  1. Heat 1 Tbsp. of the olive oil in a large nonstick pan over medium-high heat. Season your shrimp with salt and pepper, if you’d like. Add your shrimp and cook for about 3 minutes until they turn pink, stirring in garlic during last 30 seconds. Remove from pan and set aside.
  2. Pour your water, milk, remaining olive oil and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 7 minutes. Toss in the kale and cook 3 minutes more.
  3. Stir in your shrimp and tomatoes; now it’s delicious. Dig in!
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NutritionView more

390Calories
Sodium48%DV1140mg
Fat23%DV15g
Protein47%DV24g
Carbs14%DV41g

PER SERVING *

Calories390Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat4g20%
Trans Fat0g
Cholesterol155mg52%
Sodium1140mg48%
Potassium660mg19%
Protein24g47%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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