- 1 pound large shrimp (peeled and deveined, weight after you peel them)
- 6 cloves garlic (sliced thin)
- 1 tablespoon olive oil (Spanish)
- crushed red pepper flakes
- 1 pinch paprika
- 1/4 cup chopped fresh herbs (like cilantro or parsley)
- lime wedges (for serving)
PER SERVING *
|Calories60Calories from Fat35|
|% DAILY VALUE*|
|Calories from Fat35|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gail 7 days ago
Garlic is not over powering. Very Spanish flavor.
Abby Enriquez 15 days ago
For the most part it was good. I would advise to use very little red pepper I think I may have used a bit too much. Recipe doesnt give you an amount but I would say maybe like a teaspoon or so.
heidi 16 Aug
Added a little butter when cooking shrimp, and some Cajun seasoning. Used cilantro to garnish and I would completely omit that next time. Otherwise a decently quick meal that I paired with cauliflower rice
Donovan Waite 31 Jul
Lovely Would make agaon
Dee S. 28 Jul
Delicious! Will make again!
Logan 27 Jul
Perfect! Just as described. Easy, fast and good.
Analisa P. 18 Jul
Pretty good. I only cooked it for 4 mins and not the additional 4mins.
Annette 28 Jun
This came out pretty good. Alot of flavor and very easy to make. Will cook again.
Jeanette M. 12 Jun
Easy and delicious! This recipe is perfect.
Arleene Esquero 4 Jun
It was bomb I'd definitely make his again and add potatoes to it !
Emily McLelland 4 May
turned out amazing! will definitely make again ;)
Earley 3 May
Amazing, I actually added a little bit of cilantro. Turned out perfect!
Kate 17 Apr
Tasted great. Fun to make.
Kaitlyn J 5 Apr
This recipe turned out great! I used regular olive oil & some minced garlic paste which was perfect for this recipe. I used a little bit more than a pinch of paprika, parsley I had & poured lime juice.
Jeff 24 Mar
Very simple and delicious. The lime and paprika is a different combo than I'm used to, but will definitely try again. No changes here!
Saleena Jarvis 20 Mar
Absolutely amazing! It's a very simple and easy to cook recipe. A suggestion to further enhance the recipe is to add chopped yellow onions (sauteè it with the garlic), green onions, a 1/2 squeezed lemon, and a 1/2 tsp of paprika (for a little extra kick!). Also, instead of using rice, try spinach as a healthy alternative!
Julie Rocholl 17 Mar
very awesome! will make again
Angela 27 Feb
Delicious! Added sautéed onions and a little butter because I was worried the recipe might be too plain. Flavor was good, made tacos with a little Salsa Rosada.
Veronica Varn 23 Jan
pretty dang good man 👍🏻👍🏻
Roland 6 Jan
Aside from spicy, the flavor wasn’t dynamic. I put it over rice and it tasted better with soy sauce...
Hope Collett 9 Aug 2017
Turned out great. Sautéing the garlic and red pepper flakes was a great touch to the shrimp
Valerie D. 9 Jul 2017
This recipe was just ok. It's not one I will cook again.
Josef Law 12 Jun 2017
It did taste garlic but not in a very pleasant way. It wasn't awful but not worth making again.
Marlee Benefiel 31 May 2017
Cilantro rice accompanied and it was a bit blah
Halbert 10 Jan 2017
Great!!!! We loved the flavors n the heat I used a little more oil n only 4 garlic. It is a pretty dish too
Mags 19 Nov 2016
Delicious! My husband likes to spice things up so i added some fresh jalapeno slices with the garlic. Very simple and quick will make this again.
Katherine C. 15 Sep 2016
Delicious and simple! I'll make again! I added basil at the end and used chopsticks to flip the shrimp.