- 1/2 cup extra-virgin olive oil
- 10 garlic cloves (thinly sliced)
- 1 pound jumbo shrimp (or large, peeled and deveined)
- 3/4 teaspoon flaky sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon smoked paprika (bittersweet)
- 1 pinch cayenne pepper
PER SERVING *
|Calories370Calories from Fat260|
|% DAILY VALUE*|
|Calories from Fat260|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brielle A. 28 days ago
So good! More garlic is perfect!!
Sasha Noel 9 Sep
Delicious. Perfect salad topper too.
Julie 5 Sep
Great recipe! Made just as it stated and will make again
Alex 12 Jun
Tasty. I followed the recipe and it tirned out nicely. Maybe some soy sauce in the mixture would have been nice. I'll be making it again next time shrimp is on sale.
Christy Easdale 2 Jun
Really yummy. The whole family enjoyed it.
Latisha Hull 26 May
Quick, easy, and delicious!
Hey, 7 May
Tasty!! Definitely I’d make it again
Lori F. 25 Apr
Excellent recipe. Extra sauce goes well with a side of potatoes or rice. Would be a great pasta topping as well.
Randall S. 15 Apr
very tasty! Great on salads
Mrs. Pulley 2 Apr
Great! Quick, easy, and delicious!
Mrs D 15 Mar
So quick, so easy! I love that you can make this at the last minute, with no marinating required. I served this with jasmine rice and a large salad. It was perfect, light and delicious. My husband and I loved it!
Karen Johnson 22 Feb
This garlic shrimp was delicious! I added some mushrooms with it and put it over sirloin steak. It was delicious!
Abby Lehman 19 Jan
This was delicious and so easy to make! Definitely recommend!
Jenn 2 Jan
Really good!!!! And super easy!!
BarryY 17 Dec 2017
Quick to prepare and tasted delicious
Dustin Hostetler 31 Oct 2017
Super flavorful and easy to make! Most definitely a new favorite!
Amanda Gray 10 Oct 2017
Great quick dinner... I followed the directions to a T. Next time i will use less oil they were very greasy
Karyn T. 15 Sep 2017
Pretty tasty! I doubled the paprika and added lime juice
Paige Arianna 15 Sep 2017
It turned out fantastic and it has so much flavor!
Patricia Crowell 8 Jul 2017
Amazing and so easy!
Melanie Kadera Fortin 20 Jun 2017
Great! Really enjoyed this recipe and it was very easy to make.
Andrés F. Vélez 20 Jun 2017
It was so easy and delicious! Will make it soon again! Thanks
Laurel 13 Jun 2017
Kids won't eat spicy food so I only used the garlic on theirs. They loved it. Hubby loves spicy so I added the spices and andouille sausage and spinach to his. He's low-carb right now, and said this is one of the best meals he's had! I enjoyed it as well, so I'll be making again.
Sinthya S. 9 Jun 2017
Delicious! I will definitely make it again.
Erinn 27 Mar 2017
No cayenne in the house, so I used a few red pepper flakes. Turned out great! My daughter has already asked for this dish to be on a regular rotation.
kim v. 25 Jan 2017
It was delicious! So easy and quick!! I didn't modify it maybe used a little less olive oil and served it with saffron rice !!!
Renan 26 Dec 2016
Amazing shrimp! Would most definitely make it again! Didn't modify the recipe . It was Yummly! Thanks!
Erin B. 3 Oct 2016
This is now a regular around our house. Sooo amazing to dip French bread in the extra garlicky oil. 👌🏼
Allison Lienhard 29 May 2016
These were quite good! I only used 1/4 cup of oil and I actually doubled the amount of spices because one batch didn't seem like enough for our tastes. I think next time I'll actually use butter instead of oil. I really liked the flavor the smoked paprika gave them!
Beth C. 19 Apr 2016
Excellent! Used only 1/4 cup of olive oil instead of the 1/2 cup listed in the recipe and it was still plenty. Served this for dinner with a brown rice blend and broccoli. Will definitely make again.