5
1230
40

Ingredients

  • 2 cups olive oil
  • 4 cloves garlic (crushed)
  • 2 serrano chilies (finely chopped)
  • 1 kilogram jumbo shrimp (peeled, de-veined, tails left intact)
  • 2 tablespoons flat leaf parsley (roughly chopped)

Directions

  1. Preheat oven to 400°F. Divide oil, garlic and chilies into four 1 cup baking dishes. Place dishes on a baking sheet, cover and bake for 20 mins or until oil is bubbling.
  2. Add shrimp to dishes. Bake, covered, for 10 mins, or until shrimp are tender. Sprinkle with parsley and serve.
Discover more recipes from RecipesPlus

NutritionView more

1230Calories
Sodium15%DV370mg
Fat174%DV113g
Protein98%DV50g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories1230Calories from Fat1020
% DAILY VALUE*
Total Fat113g174%
Saturated Fat15g75%
Trans Fat
Cholesterol380mg127%
Sodium370mg15%
Potassium500mg14%
Protein50g98%
Calories from Fat1020
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.