Ingredients

  • 4 yukon gold potatoes (medium sized)
  • 3 cloves garlic
  • 5 sage leaves (fresh)
  • 1/3 cup whole milk (or 2%)
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon garlic powder
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NutritionView more

260Calories
Sodium17%DV410mg
Fat20%DV13g
Protein16%DV8g
Carbs10%DV31g
Fiber36%DV9g

PER SERVING *

Calories260Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat8g40%
Trans Fat
Cholesterol35mg12%
Sodium410mg17%
Potassium990mg28%
Protein8g16%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber9g36%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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