Garlic Rosemary Mashed Potatoes

Pork
Garlic Rosemary Mashed Potatoes
0
10
500
50

Ingredients

  • 4 quarts water
  • 5 russet potatoes (medium size, peeled and cut into 1-inch pieces, about 1 1/2 pounds)
  • 2 tablespoons olive oil
  • 2 tablespoons rosemary (minced)
  • 1/4 cup garlic (minced)
  • 1/2 cup butter
  • 1 cup heavy cream
  • salt (to taste)
  • black pepper (to taste)
  • 3 tablespoons chives (chopped)

Directions

  1. 1Bring salted water to boil. Add potatoes. Gently boil, covered, for 15 to 20 minutes or until tender. Do not overcook or potatoes will be soggy.
  2. 2In a medium skillet pan, over low to medium heat, add olive oil, rosemary and garlic. Cook until garlic begins to slightly brown, approximately 3 to 5 minutes. Turn heat to low and add butter and cream. Heat until butter is melted and mixture is hot.
  3. 3When potatoes are done, strain, and add to large mixing bowl with 3/4 of cream mixture. Whip or mash until desired consistency. Check consistency and add remainder of cream mixture. Add salt and pepper to taste.
  4. 4Garnish with chives.
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NutritionView more

500Calories
Sodium13%DV300mg
Fat58%DV38g
Protein10%DV5g
Carbs12%DV37g
Fiber8%DV2g

PER SERVING *

Calories500Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat21g105%
Trans Fat
Cholesterol105mg35%
Sodium300mg13%
Potassium830mg24%
Protein5g10%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.