- 8 lamb loin chops
- 1 tablespoon olive oil
- 3 tablespoons fresh rosemary (minced)
- 4 cloves garlic (minced)
- 1 juice (and zest of lemon)
- 1 teaspoon sea salt
- 1 teaspoon red chili flakes
PER SERVING *
|Calories540Calories from Fat320|
|% DAILY VALUE*|
|Calories from Fat320|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diamond K. 17 days ago
Added mint and it was great!
Melanie 3 Aug
The lamb itself was good but you’d better really love rosemary. I used half of what the recipe asked and it was too much. I’d make it again but with VERY little rosemary. Garlic and lemon were a perfect pairing with lamb.
Chris 29 May
These lamb chops were restaurant quality! Highly recommend!
Thea 22 May
It was really nice and so easy. I only used a small amount of lemon zest - maybe 1/4 lemon and I used 2tbs of garlic infused oil which made it FODMAP friendly instead of cloves. I had 4 hours to marinate the chops and that was sufficient.
Michelle Churchard 18 Apr
Simple and delicious!
Jay N. 2 Apr
Left out the Garlic ... but used a terrific oven.. the Nuwave .. which gave great flavor
Lisa B. 1 Apr
great flavor, perfectly cooked!!
John T. 22 Feb
Great. Simple and easy. I will make it again. Costco chops and this recipe, a great combination. Be sure you don’t cook more than medium,. Medium rare is the best for these delicious lamb chops.
Bob K. 28 Jan
lovely and simple. perfect marinade. only 2 hrs in fridge. next time ill do overnight
Misbah Malik 13 Jan
It turned out great ! It was delicious and juicy . I kept three chops in refrigerator for 4 days and then broil them for 20 mins plus baked them for 20 min afterwards . It got so tender, soft and juicy ! Try this and u will really adore it .
McPhee 1 Jan
I didn’t grill it because it is 10 degrees outside. I pan seared it 4 minutes on each side then sautéed mushrooms to use the pits from the bottom of the pan. Delicious!!
The Doctor 30 Oct 2017
Great flavor! Make sure you marinade sufficiently to make flavors pop - the 2+ hours or more best. Also be careful not to over cook the meat - 3 minutes per side good with 3/4” thick chops and 400F+ grill temp.
Aaron 2 Oct 2017
Excellent flavor, easy to make, will be making again!
Casey Coker 1 Oct 2017
Very fast and simple to make result was pleasant
Kristi 21 Sep 2017
Excellent! I would definitely make this again!
Steven Sy 16 Jul 2017
Thanks! Will do this again
Eric G. 27 Dec 2015
This was my first time making lamb, and it came out great. If you pan fry it, I recommend reducing the amount of lemon a little.
Tom S. 2 Dec 2015
Did not have time to marinate, but used the same ingredients in a frying pan and it was delicious! (although the lemon juice scorched and the pan may be a little harder to clean but with cast iron and a metal scrubbie will be as good as new in no time no doubt.) Will make again - my 12 year old son said it was excellent, even outstanding! Served with long grain and wild rice and fresh pressure cooked green beans.